Those same stipulations in Leviticus that make most Christians’ eyes glaze over are the very ones that convinced Dr. Lawrence Czer that God was real — specifically the dietary restrictions that must have seemed arbitrary and pointless in the unscientific ancient world.
“As I began to read the Bible, especially the books of Moses and specifically in Leviticus, I was noticing that God was telling the people of Israel to basically trim the fat off the meat that they were offering Him and to offer the fat to Him,” Dr. Czer said. “And I thought, ‘Wow, God’s a cardiologist.’ They’re eating really healthy meat because they trim off all the fat, and God really knows what He’s doing here.”
Dr. Czer is an internationally recognized cardiologist. He is the medical director of the Heart Transplant Program at Cedars-Sinai Medical Center in Los Angeles. He was a pioneering researcher in the use of stem cell treatment as an alternative to invasive surgery.
For him, another convincing dietary restriction was the prohibition of eating blood, a “very, very safe practice because a lot of bacteria and viruses can be in the blood and you certainly don’t want to eat uncooked meat or poorly cooked meat,” Czer continues. “He was saying to drain all the blood out of the animal and to cook it well.
“So I thought, ‘Well, He’s very health conscious too! He knows what He’s talking about. He’ll prevent transmission of infectious diseases. It’ll keep the priest healthy; he won’t eat too much fat. And you know, they’ll have a long life.”
So while atheists who revere science examine Leviticus for laws that appear nonsensical, Dr. Czer discovered that God knew about science before even science did and His dietary requiements made perfect sense.
“I thought, ‘This is really neat. It’s not just a whimsical or arbitrary set of rules. He’s asking the priest to do this in faith not knowing the reason.’ But obviously He knew the reasons. We kind of know the reasons now. Looking in retrospect, God was just looking out for his people. I thought, ‘These are rules for good reason, not just arbitrary rules, and He knows what He’s doing.’” Read the rest of Famed cardiologist convinced of God upon reading dietary law of Leviticus.
And pork gives cancer – proven fact. (They said nothing about bacon LOL)
My wife almost died when eating a potato that had touched a shrimp. I have been present where someone died from eating shellfish. There is sience behind these laws, yes!!
This is really cool!
Long ago I was in an infection control class about good hand washing and careful handling of blood products and had the sudden revelation that if we were all ancient Jews, we’d be following these rules already.
Ironically, the modern stereotype of the wealthy Jewish doctor is actually rooted in truth. Those who were practicing good hand washing and blood caution long before we understood germ theory, killed far less patients. Because your odds of survival were so much better, the demand for faithful Jewish doctors was high,which tended to make them very successful.