Simple steamed fish Chinese style

Ingredients for 4 servings:

• About 2 lbs white fish fillets
• 1/8 tsp. salt
• 3 pinches sugar
• 2 green onions, cut into slivers
• 3 TB cilantro
• 1 clove garlic crushed
• 1 TB fresh ginger crushed
• 2 TB cooking oil
• 1 tsp sesame oil
• 3 TB soy sauce

Marinade ingredients:

• 1/4 tsp salt
• 1/8 tsp sugar
• 1 TB sherry
• 1 tsp fresh ginger cut into slivers

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