Weiler’s Nosh & Bakery –
I was going to present Gayle’s Perks, which offered “witch’s brew” cold coffee with coffee ice frozen into the bottom of the glass. It was novelty, dark and delicious. Tucked away into a corner of the corner mall, this homegrown coffee shop was the perfect hideaway for those burnt out on standardized, automated coffee shops.
Since then, the coffee shop merged with its parent restaurant Weiler’s, which lost its lease. The menu has diversified to include sandwiches, deli lunch and avocado toast with sunny-side-up eggs and ground Spanish olives in a paste. Weiler’s is not doing the Monte Cristo sandwich anymore. They made me a similar one. It had 58 layers of ham and 49 layers of chicken deli meat and with some provolone cheese. They covered in egg and fried it. I guess the authentic Monte Cristo is deep fried, and in their new, smaller space, they’ve done away the deep fryer. Best (secret) restaurants in the San Fernando Valley.