Falafel Corner has all the makings of an undiscovered sensation. It’a a tiny hole-in-the-wall hawking Lebanese food in Koreatown Los Angeles. It is so small and unassuming, hidden away in a not-so-prosperous corner mall, that people would be sure to overlook it.
But people discovered it and starting giving it great ratings on Yelp. The undiscovered restaurant gem had been discovered. Word got out, and so we came. It is good.
Naturally, I ordered the falafel, since I hadn’t enjoyed that for quite some time and since it was the very name of the joint. This was a mistake because my daughter ordered the beef kebab, which was astonishingly tender and seasoned to perfection. Henceforth, I will stick with meat. The hummus was very good. We will be back.
And it is cheap. This is the place to get really good food at a really affordable price.
I also discovered why it is so good. It turns out the Armenian owner was neighbor in Lebanon and friend with the owners of Zankou Chicken, a veritable sensation in LA. They seem to bring with them a taste for deliciousness. I’m going to have to tell Trump to grant visas to all Armenians from Lebanon because they know how to cook!)
689 Irolo St. #103
Los Angeles, CA 90005
The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.