Baja-California style fish tacos with Brazilian-Chinese twist at Wahoo’s


Wahoo's Gringo Bandido hot sauce

Zoom in. Does the guy in the logo look like me? I’m taking a vote. Did they steal my image without paying me royalties?

Wahoo’s is my go-to for quick food. It is super-tasty and healthy.

You may imagine my consternation when the West Los Angeles/Brentwood one closed, since it was the closest to my work at the Lighthouse Christian Academy.

Wahoo's fish tacosWe recently went to the Marina Del Rey Wahoo’s with the full squad, even the terrible teen who unleashes his fury easily, to evaluate a spread of items. Naturally, Wahoo’s earned top marks, though not universally.

My favorite is the citrus taco with grilled Mahi Mahi. I like to zip it up the the Gringo Bandido hot sauce, which has a nice vinegar flavor and not too hot. I am struck by how much the logo appears to my likeness and have even considered a suit for using my image without paying me royalties, but that hasn’t got off the ground.

Wahoos fish tacos

With the whole crew of evaluators.

What did get off the ground, was our appetites. Dianna ordered the fish salad, and she says she could have done better herself. Dee ordered the quesadilla because she adores cheese and said it was fantastic. She liked it more than the fish tacos, which she got last time. This sparked an intense debate with me because I am a virulent defender of Wahoo’s. As a matter of fact, I’ve only had one fish taco ever come close to competing in my entire life.

wahoo's interiorRob ordered the burrito, which he flunked for being small and expensive. Hosea ordered by accident the wrong thing and said he usually is a huge believer in the Wahoo’s burrito.

Wahoo’s exudes a skater-surfer ethos. Founded by three Chinese brothers who immigrated from Brazil (where the family had escaped to initially to escape the Maoists taking over China). And that’s how they concocted the tangy unique flavor for the sauces in their eatery.

They opened their first in Costa Mesa, to the South and have quietly taken over Southern California. They’ve expanded into Hawaii and Japan and opened one in New Jersey.

Wahoos Tacos menuWing Lam can still be see driving around Los Angeles in his Ferrari. Invariably, he dresses surfer garb and wears long hair. He’s the face of the company.

Wahoo's shangri-la teaWahoo’s distances itself from fastfood culture; a server will always come to your table to make sure everything is OK.

Wahoo’s Fish Tacos
4716 Lincoln Blvd Unit C
Marina Del Rey, CA 90292
310-821-0300
$

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

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