Bronze-medal winner Gabby Thomas got her start in track by munch potato chips


The potato chip — that quintessential diet-doomer with its overkill of salt, fat and, yes, sugar — fed medal-winner Gabby Thomas’s running.

Gabby munched chips before getting on the track and burning everybody.

“My first love was soccer,” Gabby says on Humbl Nation. “A lot of my soccer skill was speed-related. My college recruit came to watch my soccer game. I was just doing it to do it. I kind of fell into track. In high school, I was just having fun with it. After my sophomore year, I started to take it more seriously. Then with college, it became an option.”

Gabrielle Thomas won bronze in the women’s 200-meter dash. In addition to track, she’s an academic — a graduate from Harvard University — and a born-again Christian.

Just weeks before the Olympic trials, Gabby got an MRI for a hamstring injury and doctors also spotted a tumor in her liver. It was a cancer scare, but the growth turned out to be benign.

“I remember telling God, ‘If I am healthy, I am going to go out and win trials. I’m going to do everything I can to live my life to the fullest,’” she says on the Today Show.

It was Gabby’s mom, an academic in Massachusetts, who re-directed her into track. “I signed up for softball, and she said, ‘No, you’re doing track.’”

Mom says that Gabby used to eat potato chips — a snack not typically associated… Read the rest: Gabby Thomas Christian

One response to “Bronze-medal winner Gabby Thomas got her start in track by munch potato chips

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