Madonna of Korea, Uhm Jung-Hwa comes to Christ

Whenever Uhm Jung-Hwa’s friends told her about Jesus, she cringed.

“God loves me? What’s that? People are really weird. What God loves me? It is myself who loves me the most!” Jung-Hwa said at the time.

Today, the “Madonna of Korea” has converted from Buddhism.

One of the most influential singers, actors and dancers in South Korea, Jung-Hwa only regrets that it took her so long to come to Christ.

“I was jealous,” she says in a YouTube video in Korean. “I was curious why I knew God now, why didn’t he meet me quickly? Those who were born with a birth faith can meet God earlier than me. I was jealous and thought it was unfair.”

Jung-Hwa was born in 1969 in the city of Jecheon. She had one brother and two sisters. Her father died in a car accident when she was six.

Jung-Hwa had a gifted soprano voice with a wide range, so she launched a career. At her height in the 1990s, she was the queen of the music industry and one of the most popular celebrities. Her most recognizable singles were “Poison” and “Invitation.”

She became known as the “Madonna of Korea” and is a role model for many emerging singers today.

Some of her friends were Christians, but Jung-Hwa spurned faith in God.

Born a Buddhist, Jung-Hwa consulted with fortune-tellers and witch exorcists.

All the while, her Christian friends were… Read the rest: Uhm Jung-Hwa Christian

‘Shut up and die!’ she shouted at her mother. She didn’t mean it.

In a moment of extreme accumulated frustration, Chiaki Gadsden told her alcoholic mother during a fight: “Shut up and die!”

Chiaki’s mother died that day.

“The next morning my father told me, ‘Chiaki, you mother died today,’” she narrates on a Japan Kingdom Church video on YouTube. “I didn’t feel anything. I just couldn’t believe it. I went home and saw her body and still couldn’t believe it.”

Chiaki’s childhood frustration and source of loneliness and abandonment was her mother’s alcoholism. Her father didn’t like to see his wife drunk, so he stayed away from home. Her older sister had become hardened and unfeeling, so she paid no heed to Chiaki’s pleas that they help Mother.

Eventually, Chiaki became uncaring also and took drugs and became promiscuous as a coping mechanism, she says. The coping mechanism never worked very well.

Meanwhile, she grew hard-hearted and distant from everyone.

That morning Chiaki and her mother fought, as they did many days. The sinister effects of alcoholism over many years reached a boiling point and Chiaki uttered the words she later regretted: “Shut up and die!”

She pronounced the awful words, but didn’t want the horrible result.

So when Mom died that day, Chiaki was staggered.

“I started to blame God: ‘Why didn’t you help me?’” she remembers. “I thought, What’s the point of this life? No one can help. My family didn’t help. God didn’t help. What is this life?”

At a family meeting, Chiaki’s father made a terrible announcement to everyone.

“He said my mother’s death was my fault,” Chiaki says.

“I was shocked that he said that,” she says. “I could not understand why he would say that.”

“Oh, it’s my fault that my mother’s dead?” Chiaki thought. “My father said so. Then it is bad for me to be here. If I’m not here, then everyone will be happy.”

From that moment, Chiaki no longer sought to have relationships with people. She cut herself off. She lost all hope, all purpose.

“Everything just became darkness,” she says.

Then Chiaki was invited to a gospel music festival.

“When I saw and listened to the gospel music, suddenly I felt something warm in my heart,” she recalls. “I thought, wow, gospel music is amazing. Then all of a sudden, tears started to pour out. I thought to myself, Why am I crying? I thought, What is this? What is this?” Read the rest: Christianity in Japan

A black pastor in Japan

Blacks aren’t generally accepted in Japan. Even Japan’s 2015 Miss Universe candidate Ariana Miyamoto, being half black, was widely rejected on social media as not being truly Japanese.

So how does Marcel Jonte Gadsden – and a handful of other black pastors – lead churches and evangelize in Japan?

“No matter what you do, no matter how you treat me, I respond with a deeper love, an unconditional love, agape love,” Marcel says on The Black Experience Japan YouTube channel. “The Bible tells us to love our enemies. How can you love your enemy? You can’t do it. That’s why the L of love is written from the top down. You must receive love vertically from the Father, down to you and then you can give it out.”

Marcel arrived in Japan as a military brat in 1999.

“I thought coming here there’d be samurais everywhere with swords,” he says. “I was scared to come to Japan. I thought we’d be the only black people in Japan. All I knew was Ramen noodles and samurais.”

When he got out among the people, he was smitten with compassion – so many hordes without hope, without Jesus.

“If what I believe is true about God, what is the hope for these people?” Marcel remembers. “The passion began to rise.”

Motivated to reach the people, Marcel threw himself into learning Japanese and when he had memorized some verses, went out as an adolescent to street-preach in Japanese in the Shinjuku neighborhood.

Japan has virtually no context for understanding street preachers. While there are street performers, they make a poor reference point. Some stared at him as if he were crazy, others ignored him.

While the initial response wasn’t exactly warm, Marcel was warmed by the fires of the love of God.

“Some people were listening and others were like who is this guy?” he remembers. “I began to learn about Japanese people and how they’re not expressive like we are.”

He took a job at 7Eleven to immerse himself in the culture and get to know the people. When he started a church in his living room, many of his first visitors had met him at 7Eleven.

“It was a training ground. I learned so much. It turned a lot of heads when they saw me at the counter. To see the reactions in people’s faces, they look and look again like, he works here?”

When Marcel met and married a Japanese girl from church, he had to overcome the resistance of his father-in-law, who shared the typical entrenched racism of Japan. Every day his future father-in-law would drop his girlfriend off at church, he would pop up to the car, open the door for Chiaki and warmly greet her dad.

“I think he had this image of me being a gangster and trying to steal his daughter,” Marcel relates. “He totally ignored me. And this continued until finally one day, he slightly looked like he slightly acknowledged me. He gave an inch of a nod. I was really convinced that love could destroy his prejudice.”

After Marcel and Chiaki were married, the formation of a relationship with his father-in-law began… Read the rest: black pastors in Japan

Pink Pepper Thai food in Hollywood

Famous for movies and music, Hollywood is great too for munchies. It turns out all those stars — and would-be celebrities — like foreign fare, evocative entrees, daring dainties.

Pink Pepper fits the bill. Its memorable moniker hails its Hollywood heritage.

The Thai food eatery is aptly decorated with Thai Buddhas — thinner than the Chinese versions — and golden furbelow. The interior decorating is tasteful, the food even more so.

My friend Andrew ordered and we shared yellow curry chicken and pad Thai noodles with ground peanuts. This is the sort of stuff you look for in a Thai restaurant — a clean break from meat and potatoes.

There are entrees that beckon: Crying Tiger Angus ribeye  with spicy dipping sauce, Siamese Fish crispy fried in tamarind-chili sauce, Lamb Curry  stewed in Mussamum curry, Tom Yum spicy hot and sour lemongrass soup, Rot Paratha for dessert.

It’s an intimate eatery on the west edge of the Hollywood Walk of Fame.

Pink Pepper
1638 N La Brea Ave
Los Angeles, CA 90028
323-461-2462
$$

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[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Hop Li in LA’s Chinatown, the hot spot for locals

My lovely wife, at the restaurant she grew up most eating

Forget about the big fancy expensive Chinese food restaurants in Los Angeles’ Chinatown. Locals get their authentic grub at Hop Li, an unpretentious eatery that would necessarily stand out as a hot spot.

Peking Duck in super-white flour buns with sprig onion, parsley and plum or hoisin sauce.

I was introduced to Hop Li, when in the 90s I was dating the lady who is now my wife. It was the most frequent place we went to.

The pepper beef was my favorite of the day.

I’ve learned to ignore the worn-out red carpets that lead to the bathroom. They look like they were new in the 60s. I’ve learned to ignore the dust on the exit sign. People don’t

come to Hop Li for its immaculate interior. The decorating looks like it hasn’t updated

since the 70s.

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Hot and sour soup is a traditional favorite.

Nobody cares about that. They only care about taste. When it comes to authentic Cantonese food, there’s nothing better in Downtown LA (Chinatown is just northeast of DT).

The kids always love sweet and sour chicken

Having married American-born Chinese, I learned you always start with soup. My in-laws used to honor me (many many years ago) by ordering shark’s fin soup, which cost $100 and tastes fibrous (nothing special for my American taste buds, or bitter melon soup (which they cherish but tasted to me like the name, bitter). But on my recent visit we were treated to the more American-friendly hot and sour soup.

Hop Li’s decor is traditional old style.

Next, if the meal is special, you get Peking Duck. I like the dunk meat best, but the true Chinese way, apparently, is to eat mostly fried duck skin with plum sauce, onion sprigs and parsley.

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Crabs in the fish tank assure you you’re getting really fresh seafood.

Then the entrees start coming out to be served on the white rice: honey garlic spare ribs, asparagus, baby Spinach, fish in black bean sauce, pepper chicken, spicy beef and bell peppers, noodles, sweet and sour chicken. There is more than we can finish, which is the Chinese way for a banquet.

Delicious asparagus, one of my favorites.

There are a lot of exotic items for the truer Chinese taste buds, deep fried squid in light crunchy batter, crab and fried tofu in creamy curry sauce, whole steamed fish (my in-laws, to honor me years ago, offered me the fish eyeball, which is a delicacy, and which I dutifully ate. It was mushy like a pea, though harder.)

Chicken and vegetables in the noodles

Chinese like fresh, fresh, fresh food, so you can get the fish live and placed into the pot.  So Hop Li has tanks of living crabs for you to enjoy.

The black bean sauce is the bomb on the fish.

I always liked the orange pepper chicken but through the years of eating with my in-laws have learned to go along with whatever they order. Another favorite of mine was kung-pao chicken.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Honey garlic spare ribs

You can come here for a quick lunch, simple dinner or a full-on banquet.

At some point, Hop Li, which started in Chinatown, expanded with two restaurants on the West Side of Los Angeles, aiming to capture the well-heeled crowd. Reportedly, even the best chef moved there. But here in Chinatown is where the legend began, so I’m not following the best chef.

A historic map of Chinatown

Hop Li is part of Chinatown’s history. They even have a historic map that traces the beginnings of the section in Los Angeles. Some of the history is a stain because racial violence against Chinese is why the Chinese moved out of Downtown and quartered up near Dodger Stadium (which, of course, wasn’t there at the time).
whoa

Hot mustard sauce to add some zing to vegetables. Alternatively, oyster sauce makes the veggies delicious.

Baby spinach, savored for being tender

The Chinese apparently appreciate the baby vegetables, such as the spinach above. They say they are more tender. Not hailing from Chinese descent, I grew up learning that toughness was roughage, which was good for your digestion, so I don’t think I savor it quite like they do.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

The menu is extensive.

Hop Li’s menu page 1

Hop Li’s menu page 2

Hop Li’s menu page 3

Hop Li’s menu page 3

Hop Li’s menu page 4

Hop Li’s menu page 5

Hop Li’s menu page 6

Hop Li’s menu page 7

Hop Li Seafood Restaurant
526 Alpine Street
Los Angeles, CA 90012
213-680-3939
$$

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Bamboo steamer: be careful what you buy

Bad news for the unsuspecting bamboo steamer-purchaser who’s recently come under the illusion of tasty, healthy food:

Not all bamboo steamers are equal.

Some are rather flimsy, cheaply put together to be priced more competitively. Regrettably but understandably the poorer quality lasts a shorter time.

When you look to buy a steamer, make sure the outer rim is thick and round. Since the rim is the chief support of the steamer, it is the critical structural component for longevity:

When you buy a steamer, study gaps between the slats. The curved cuts provide maximized steaming AND support. This intricately assemblage takes longer than the flat slats with gaps between them. This is fine craftsmanship.

When you look to buy a steamer, look at the thickness of the slats. Obviously it’s cheaper to put thinner wood for the supporting slats. And yes, the thinner wood will work… for a while. But then it will break, and you’ll have to get another steamer. The thicker slats lasts longer. The snugly fitted assembly, not tied with flimsy strands (which some brands do), also contributes to the overall sturdiness and longevity of the steamer. For the rest of the useful tips for buying a bamboo steamer, click on the link. If you’re shopping for a bamboo steamer, check all the quality points.

Here’s a good one:

Basics to start cooking Chinese at home

Everybody loves Chinese food. But can you do it at home? What special cookware and ingredients do you need? Is it too hard to set up for Chinese recipes at home?

Mike Ashcraft — aka The Klutzy Cook — shows you the basics you’ll need to get started. Get some quality recipes, these essentials to start, and you’re on you’re way. Cuisine Natural sells a killer 10″ steamer for $21.95 on Amazon click here.

I forgot to mention cooking sherry. Get cooking sherry also.