Category Archives: eclectic food

Juicy Dumpling Restaurant in San Gabriel (greater Los Angeles)

Juicy Dumpling restaurant San Gabriel, CA

Juicy Dumpling Long Xing Ji in San Gabriel, with viewing room to watch them form dumplings like origami

This will, no doubt, leave some people SMH and others will laugh outright, but one of the ways you can KNOW you are in a legit Chinese restaurant is you enter in-between hours and the staff is napping on the booth couch.

Yup, Chinese workers in a REAL Chinese restaurant — ones run by Mom and Pop — work long hours. They take a nap between meals.

juicy dumpling san gabriel menu page 1

Juicy Dumpling San Gabriel menu page 1

That’s how I knew Juicy Dumpling in San Gabriel, which has become a huge ethnoburb for hua qiao. Outside China, where are you going to find more Chinese? For more than two decades, the Chinese have been moving in to Alhambra, Arcadia, Rosemead, San Marino, San Gabriel, South Pasadena, and Temple City.

juicy dumpling san gabriel menu page 2

Juicy Dumpling San Gabriel menu page 2

Juicy Dumpling Restaurant is located in the 12-acre San Gabriel Square, known affectionately as the “Great Mall of China.” I expected to find authentic Chinese food here. Immediately cluing me in to success was a waiter napping because I got there at 4:00, too late for lunch and too early for dinner. I expected great Chinese food. I didn’t expect a viewing window through which you can spy into the kitchen, especially the dumpling maker. This is quite fascinating, since dumpling folding is on par with origami. It certainly gives you an appreciation for the labor of love they pour into your soup dumplings.

juicy dumpling san gabriel menu page 4

Juicy Dumpling San Gabriel menu page 4

Andrew and I didn’t get dumplings. He wanted barbecue pork ribs with a hearty portion of meat hanging from them. They were fabulous. Since Andrew lives mostly in China, I let him order, and he also got shrimp fried rice. It was out of this world. As in, out of America and in China.

Juicy Dumpling San Gabriel menu page 5

Juicy Dumpling San Gabriel menu page 5

Juicy Dumpling San Gabriel menu page 6

Juicy Dumpling San Gabriel menu page 6

Juicy Dumpling San Gabriel menu page 7

Juicy Dumpling San Gabriel menu page 7

One day I will try this Chinese cola:

Jia Dua Bao soda
Juicy Dumpling (Long Xing Ji)
140 W. Valley Suit 211
San Gabriel, CA 91776
626-307-1188
$

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

A mountaintop experience at Central Grille in Glendale, CA

Monster burger and tortilla soup Central Grille GlendaleAfter climbing Mount Watermen, we three men were hungry. “Monster” burgers were the order of the day.

As famished as we were, probably anything would have satisfied. But instead, we pulled into one of those destination restaurants that you drive miles for because it’s that good.

Monster Burger Central GrilleMy serendipitous discovery came as it usually does, by way of a local. Wanna find good grub without Yelp? Ask a local.

Andrew had lived nearby when the hipster joint was an oldster joint called Shakers. The owners smartly revamped it for the changing demographics of influx of professionals. Not only did they update the interior and exterior, they crafted a new menu that combines traditional classics with enticing twists: white America cheese on the burger with sweet caramelized onions to offset the salty burger and house aioli.

Central Grille Glendale hipster restaurantCrispy asparagus fries. Deviled eggs with bacon. Truffle fries. Fish and chips with jalapeño tartar. Chilled gazpacho. Burrato-tomato caprese. Sesame-almond crusted salmon. Short rib street tacos. Popcorn curry chicken.

Central-Grille-2-82(Whimper. I’m growing hungry as I write.)

Are you thinking what I’m thinking? Like heaven yeah! When can I get an excuse to jet over there again?

Central-Grille-2-15I’m normally a fries guy, but Nathan Williams was from Salt Lake City where soup is the thing, and he had a picture from the last time. He showed me. That was that. It looked more mouth-watering than the fries.

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Central-Grille-242Mercifully, the menu is one large page. Just one. If it were more, I would probably need to go this restaurant for the rest of my life to sample all the goodies.

central grill saladCentral Grille has one-upped the competition. They’ve shown that you need to do more than just an “e” to the end of “Grill” if you want first-timers to become faithful.

Central Grillle Glendale CA exteriorWaterman Mountain in the Angeles National Forest, about an hour north of Glendale, was an exhilarating hike with snow and ice. I won’t need to be a famished mountainman to seek the eatery again.

hike Mount Waterman

Nathan Williams on Mount Waterman (not the peak)

Final tip: Grab some zucchini bread on your way out at the cash register. Goes great with butter on it and a cup of coffee for breakfast.

Central Grille
801 N Central Ave
Glendale, CA 91203
818-246-4994
$$

Central Grille menu Glendale, California

After a mountaintop experience on top of the mounain, we had a mountaintop experience at the base of the mountain in the restaurant.

Central Grille Glendale dinner specials menu

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

The Emperor of Ice Cream at POPS in City of San Fernando

ice cream sundae in half coconut Pops Artisanal Creamery City of San FernandoIce cream specialty shops abound. So when you find something special, it’s a rare gem.

spicey cucumber ice cream POPS Artisanal Creamery City of San FernandoThis is POPS Artisanal Creamery in the City of San Fernando. They offer a sundae in a half coconut. They make their own ice cream with some rocking originals.

Yeah, I’m talking hibiscus (rosa de jamaica) ice cream. And spicy cucumber. Watermelon.

hibiscus ice cream rosa de jamaica Pops Artisanal Creamery City of San FernandoThe exotic flavors are Latin variations. You don’t have as many options as competitors La Michoacana, but the ice creams are made to the American taste, not according to the Mexican formula. Which means, I like them better.

specialty ice creams POPS Artisanal Creamery City of San FernandoI learned a thing about exotic ice creams when I went to BAE, which offers unthinkable flavors like Coco Puffs Chocolate and Charcoal Cleanse. Only problem with BAE is that they don’t taste good.

Pops Creamery City of San FernandoTo be fair, I didn’t try the spicy cucumber, so it would be wrong for me to endorse it here. But I did the sweet cream corn ice cream, which Martin said was his grandfather’s recipe, and it was delicious.

Snapseed__4_The proprietor, Martin Ken, is a handsome guy with light eyes from Belize. He’s slightly chubby, proof that he is a connoisseur of creams. He gives an individual attention and care to every customers, talking freely, answering questions, giving samples.

Ample samples.

20190805-162405-COVER_3_0819As a matter of fact, it was me who called it quits on the sample porque me apené. (Sorry for the Spanish, but I thought it might be apropos given the Latin neighborhood and the Latin flavors.) I think I sampled four separate creams before deciding, with my wife, for the super nutty walnut and the sharp coffee. (I say “sharp” because the coffee flavor is quite strong and tastes like a legit cup of joe — way better than your average coffee ice cream.)

downloadMartin shaved the inside of half coconut and left the shavings in the bottom. Then he scooped in our two flavors, sprayed on whipped cream, gingerly applied chocolate syrup and topped it off with a mascherino cherry and a little parasol normal for cocktails. That parasol was a little bit of fun, an attractive, playful touch that shows signature caring.

It gave you the impression that he was executing a work of art and not just slapping the 104th order of the day to clock out. I thought to myself, Here is the Emperor of Ice Cream.)

IMG_6692-sidepopHe talks knowledgeably of creams from around the Caribbean. He talks about his family history with creams-making. He talks about his plans to open a second store in New Hall, to the North. He talks…. He talks friendly.

At Pops Artisanal Creamery, you are a friend.

We’ll be back.

POPS Artisanal Creamery
450 N. Maclay Ave.
San Fernando, CA 91340
818-371-3538
$

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Hot! Hot! Hot!

bizmati rice Pakistani style Nihara House Arleta Los AngelesNihari House is pure fire — and it’s not a rap flow.

No, it’s spicy, spicy, spicy.

Nihari House ArletaIn my quest to try all the most exotic ethnic food in Los Angeles, I wound up in Nihari House in Arleta (in the Central Northern San Fernando Valley.)

Never having sampled Pakistani food before, I asked the waitress, who runs the joint with her husband, the chef. She was very personable and welcoming. Instantly, I felt part of the family.

Nihari in San Fernando ValleyBecause of her no-non sense recommendation, I tried the nihari, the house specialty. It is beef shank slow-simmered in chili oil for seven hours or so. The gravy is hot, hot, hot. There was no need to throw in the chopped jalapeño on the side. To squeeze in lemon juice would have pushed the acidic levels into radioactive. (Excuse the hyperbole, but I’m 52 and can’t take too much spicy anymore. Fortunately, there was a remedy.) It was delicious.

Lamb Karahi Pakistani food Nahari House ArletaMy wife got the lamb Lamb Karahi, which came in its own Pakastani wok (I didn’t know they had their own woks!). And that was just as hot. It wasn’t until the chef, an affable slightly overweight guy, came out to check if everything was up to our satisfaction. He explained that we could have ordered a less spicy version. It certainly gives me confidence in a restaurant if the chef himself comes out to check on our enjoyment.

mango yogurt Pakistani drink Nihara Arleta Los AngelesFortunately, there was an answer to the chili power. It was the mango yogurt drink to neutralize acids in the stomach. Even if you don’t need to chill the heat, this drink is absolutely worth the experiment. It’s delicious and different.

If you are tired of ho-hum meat and potatoes like me, then Nihari House is a hotspot to excite your palate.

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Nihari House restaurant menu Arleta Los Angeles page 2

Nihari House restaurant menu Arleta Los Angeles page 1

Here’s a big tip: try to hit the Sunday buffet 12:00 – 3:00 p.m. That way you can sample so many different flavors for one low price. Unfortunately, I missed the buffet because it didn’t coincide with date night with my wife.

nihari house Los Angeles pakistani foodI thought that Mexicans were the hot chili pepper-eating champions of the world. (I remember in Mexico City seeing a 4-year-old eating a jalapeño all by itself as if it were a banana. He didn’t cry until he accidentally wiped his eyes with his fingers.) Now I know that the Pakistanis are right up there competing.

pakistani buffet in LA

Nihari House
13920 Van Nuys Blvd.
Arleta, CA 91331
818-302-6291
$$

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Want Indian food in Hollywood? India’s Tandoori Hollywood

green coconut curry chicken indias tandoori hollywoodRumor has it that the time to hit India’s Tandoori Hollywood is for lunch. That’s when the buffet goes for $12.00. So you can sample every taste of India for a paltry sum. I was told it was Punjabi food, from Northern India.

Indian food hollywoodMy friend and I came for dinner, so we only got one entry each. I got the Green Coconut Chicken with mild curry, and my buddy ordered Chicken Tikka Masala.

lentil paste bread Indias Tandoori HollywoodWhile we waited for the food, the waiter brought a super thin cracker-like bread made of lentils. Yep, lentils. I wasn’t expecting it to be salty. Perhaps because it was salty, it gave me the impression of being the Indian equivalent of Mexican chips as an appetizer.

Indian condimentsI was quick to try each of the condiments: mint (not sweet), diced carrots and chili (not too spicy) and plum sauce with sesame seeds (which looked like it was spicy but wasn’t).

indias tandoori hollywood inside restaurantThis is what you go to Indian food for: a slathering of thick gravy spiced up with the herbs that made the Indies the destination for traders in the Age of Exploration. There are curries, green sauces, red sauces, brown sauces, yummy sauces, hot sauces and ones that will send you to the bathroom.

chicken tikka indias tandoori hollywoodAhem. Excuse me. I shouldn’t talk about such an unappetizing topic while discussing the appetizing concerns of this restaurant.

bamboo steamer thumbnail sizIn any case, Indian food is my new Mexican food.

[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

indias tandoor hollywood interior decoratingBecause we ordered it a la carte, we didn’t get rice. We should’ve gotten rice to sop up the sauce with.

Indias Tandoori Hollywood set up insideBut the naan bread did not disappoint. As I have said previously, I don’t like bread. Period. But naan bread, I like. It is slightly crispy on the outside, warm and chewy on the inside. Mmmmmmm.

We could scoop up the extra sauce with that and revel in all the tastiness.

There was plenty of chicken in the entrees, and I left full enough.

Indias Tandoori Hollywood menu page 1Indias Tandoori Hollywood menu page 2Indias Tandoori Hollywood menu page 3
The restaurant is tastefully decorated. The fresco on the wall appears to be of India in rough brush paint strokes that is more in line with Hollywood than India. The servers appear to be Indian. On the whole, the night out was very enjoyable.

I’m just going to have hit this restaurant for the lunch buffet 12:00 noon to 4:00 p.m. next time so that I can sample more widely of the delicacies of India.

India’s Tandoori Hollywood
7300 W. Sunset Blvd.
Los Angeles, CA 90046
323-874-6673
$

bamboo steamer thumbnail siz[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Urban Plates, a notch above prepare-in-front-of-you concept restaurants

urban plates sandwich makingsThe secret to Urban Plates, a new concept chain exploding in Los Angeles, is not the taste, the natural ingredients, the decor or the super friendly staff. The secret is the food’s preparation.

urban plates wild line caught ahi tuna sandwichLike pioneer of the concept, Tendergreens, Urban Plates has all the food out in front of the customers. There is no need for menus hardly, no need for pretty pictures or enticing words. The enticements are right there in front of your eyes.

urban plates sandwich menuYou get in line with your train and pick the most succulent, the most inviting items you see. It’s not prepared in the back. Right there, in front of your eyes, the foods are put together in what you order.

urban plates interiorYour hunger grows as you wait AND WATCH.

I went to the Urban Plates in Thousand Oaks. It’s a new concept restaurant like Tendergreens and Lemonade. But it transcends these in its depth of menu and attractive interior decorating.

urban plates grilled grass fed steak sandwichI ordered the “Grilled, grass-fed steak sandwich with slow-roasted tomatoes and chimichurri aioli.” I had loved chimichurri in Latin America as part of the parrilladas, but wondered how it might be added into a sandwich.

The menu items use all the right key words for health and woke culture (there is “anti-oxidant” salad and “line caught” ahi tuna, not farmed or fished in nets).

urban plates fruit juicesI was quite taken aback that the steak was cut into thick slices for my sandwich. It was steak, like it could have been served on a platter with asparagus and mashed potatoes for $19.95, and here generous slices were being cut before my eyes to go into the sandwich.

stocking stuffer mini[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

urban plates dinnersNo ordinary bread was used, but baked in their own oven.

urban plates soupsOnce you get your sandwich, salad, soup or entre, you pass by — and are inevitably tempted by — a display case of pastries and cookies. Nothing is ordinary or regular. Everything could have come from an expensive hotel or pricey restaurant for the well-heeled.

urban plates teasThere are exotic teas and wines. Forget about going to the local juicery. You will get natural juice mixtures here with no added sugar to pique your palette and keep you slim. I got the acai apple beet & carrot while my buddy got passion fruit coconut lime. His was too tart for me.

urban plates makings of dinnersUrban Plate Thousand Oaks took pains for their interior decorating. No corner cutting, everything is done by a pro, impressive and attractive.

urban plates acai apple beet carrot and passion fruit coconut limeBy the team we received our sandwiches, “Chef Rosendo” showed up at our table and chatted friendly about the decoration (he noticed I took pictures). “I will do anything to make sure your experience here is enjoyable,” he said.

urban plates cakes and pastriesOur eyebrows rose.

urban plates desserts cookies pastriesOf course we knew about Chik-Fil-A’s custom — and Wahoo’s Tacos’ — of sending personnel around to proactively make sure customers enjoyed their meal. But this was “the chef” — and he took the welcoming to a higher level.

urban plates thousand oaksWhich is Urban Plates does. It takes others’ successes to a higher level.

urban plates menuOn another date, I will have to try to the dinner platter, the soup, the salad and the tempting desserts.

urban plates saladsurban plates thousand oaksurban plates decor

Urban Plates
162 W. Hillcrest Dr #100
Thousand Oaks, CA 91360
$$

stocking stuffer miniThe author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.

When in WeHo, do Joey’s Cafe

california burgerI have never been fuller with a hamburger than at Joey’s Cafe in West Hollywood.

I picked my buddy up from the airport, so he treated me. There’s nothing like a local to take you to the best spots.

joeys cafe west hollywoodJoey’s offers omelettes, burgers, salads, Mexican food. It’s continental casual cuisine. The setting is slightly upscale. The servers are friendly.

My California burger was super juicy. It had fresh avocado, bacon and cheddar and jack cheeses. Burgers should NOT be served with American cheese. There ought to be a rule that burgers should be served with cheddar, or some real cheese.

omelette avocado joeys cafeMy coffee was decent, and my buddy enjoyed his peppermint tea. The eggwhite omelette was great.

weho eateries

Joey’s Cafe
8301 Santa Monica Blvd.
West Hollywood, CA  90069
323-822-0671
$$

stocking stuffer miniThe author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.

Flame International Steak & Kabob House

A delight for trying new restaurants is finding something new. In the case of a Persian restaurant in “Tehrangeles” called Flame, my wife and I discovered sumac salt, which zipped up an already delicious boneless chicken kabob with saffron basmati rice.

My infatuation with Middle Eastern food started when I had a serious falling out with Mexican food. You see, I turned 50 and my stomach turned — with the chili sauce. Without the picante, Mexican fell out of favor, and I needed to move on. I made some friends among the Arabs and Middle Easterners — and the rest is history.

Flame International Steak & Kabob House beckoned me for years on Santa Monica, its flames dancing on the sign. But it either appeared too expensive or traffic was too strong (it’s right next to the Santa Monica Blvd. on-ramp to the 405 freeway — as in “four or five hours to get anywhere on it”). Friday was the day. Here’s what we discovered:

The place has a lush and garish look that the Persians love, but the price wasn’t too bad. They have the absolute best humus, which I thought I wouldn’t be able to finish but demolished with the nan bread. Not sour, like Yankou’s. Slightly accented with some kind of spice. Just perfect.

My wife ordered the lamb shank with eggplant, which was very tomatoey. Tasted like an Italian entrée.

I was  delighted by the pink mayonnaise given as dressing for my salad. The colorfulness of the presentation was inviting, and I accordingly dove in. The pink color came from beet juice. The salad had beets, which I like and don’t often find.

On the walls the restaurant has a four panels showing nature images, presumably from Iran, alternatively waterfalls or thermal waters bubbling up in rivers. This, which the New Agey music, has quite the calming effect.

What really caught my fancy was the sumac. It’s bright red like paprika but provides a strong flavor. Ground into powder from the dark red drupes, the tart lemony herb adds garnish color and flavor to salads, rice, beef or chicken. Where have you been all my life?

Basmati rice with sumac

You go about your life thinking you know it all, and then wham! something totally new and delicious invades your horizon. It causes me to know that Heaven will have limitless new delights for us.

By the way, at least 300,000 residents of Persian descent reside in Los Angeles, many of whom are clustered around Westwood Blvd and Santa Monica Blvd, about a mile from where Flame is. While “Little Persia” is an official nod from the city, “Tehrangeles” is a fun and common reference even recognized by Wikipedia. Tehran is the capital of Iran.

Flame International Steak & Kabob House – $$
11330 Santa Monica Blvd.
West Los Angeles, CA 90025
310-444-0045

The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant

Best (non franchise) restaurants in the San Fernando Valley #5

soul food in the valleyLes Sisters Southern Kitchen & BBQ –

21818 Devonshire St.
Chatsworth
$$

You can find Cajun/Creole food far, far away from the South. Here’s New Orlean’s-style smothered chicken, catfish, fried chicken, jambalaya, hush puppies, hot links and corn bread. Their “Muddy Waters” is a house tea and lemonade.

muddy waters southern lemonade tea les sisters chatsworthThe restaurant was started by two friends who argued over everything and couldn’t agree on a name. Someone observed they argued like sisters, so he suggested the hook in a bit of French (since New Orleans has French origins), and the name has stuck for 30 years. Les Sister’s doesn’t have a huge sign or sit on a large parking lot. If you’re driving down Devonshire on the Northwestern corner of the San Fernando Valley, it’s easy to miss. I suggest you follow your nose — or your GPS.

The day my wife and I went here, the waitress sat down at the table with us to take our order. Far from being an “invasion of our space,” the gesture gave us a homey, family feel that took off the professional distance in almost every restaurant. It was a nice change of pace. Read the rest Best Restaurants in the San Fernando Valley.

Best (non franchise) restaurants in the San Fernando Valley #4

oChio’s Peruvian Grill –

7755 Sepulveda Blvd.
Van Nuys
$$

To live in LA is to enjoy exotic food. Now that Mexican food has spread across the U.S., Angelinos are now in a quest for new tastes from the remotest parts of the globe. Apparently over a 1,000 Peruvians call Van Nuys their home, so you can find a cache of Andes-styled eateries. Among them, Chio’s stands out. The restaurant started on Sepulveda Blvd, the grubbery is opening restaurants elsewhere in the Valley.

I can see why they are expanding. I had the Lomo Saltado, which dares to put the French fries right in the savory beef slivers with liquidy sauce. There’s a healthy dollop of white rice too. I was impressed that the serving size was generous for the price — no leftover hunger. The inadequate parking reflects the humble immigrant beginnings of this gem. Let me assure you, it’s worth the trouble to get parking once you’re inside the cozy restaurant watching flames leap up in the kitchen grill. They have Peruvian beer, but being a teetotaler, I can’t opine on its craftsmanship.

Best (non franchise) restaurants in the San Fernando Valley #3

crave cafeCrave Cafe –

14505 Ventura Blvd.
Sherman Oaks
$$

Does your husband want a burger and you want sushi? No worries. There’s a place that caters to both.

No, I’m not kidding.

Crave is definitely pushing the outer limits of the envelope of “eclectic.”

There are actually two Craves because the owner sold them to two different buyers. I’m talking about the one at Van Nuys Blvd. in Sherman Oaks is the one that has the Crave sushi house right next to and with a door between the two so that you can order from. So it’s easy to savor both sushi and hamburgers at the same table (not in a Food Court).

As a kicker, Crave has gourmet coffees and pastries. I’ve spent a nice evening spooning in a smooth and creamy cheesecake while watching American Ninja with my wife. The ironies were not lost on me.

And it’s open 24 hours, which is good to know because your options for a late, late dinner are few and far between in the Valley. Read the rest of Best Restaurants in the San Fernando Valley.