Category Archives: exotic food

Pink Pepper Thai food in Hollywood

Pink Pepper Restaurant HollywoodFamous for movies and music, Hollywood is great too for munchies. It turns out all those stars — and would-be celebrities — like foreign fare, evocative entrees, daring dainties.

Pink Pepper fits the bill. Its memorable moniker hails its Hollywood heritage.

Thai yellow curry Pink Pepper HollywoodThe Thai food eatery is aptly decorated with Thai Buddhas — thinner than the Chinese versions — and golden furbelow. The interior decorating is tasteful, the food even more so.

pad thai Pink Pepper HollywoodMy friend Andrew ordered and we shared yellow curry chicken and pad Thai noodles with ground peanuts. This is the sort of stuff you look for in a Thai restaurant — a clean break from meat and potatoes.

Pink Pepper beef entreeThere are entrees that beckon: Crying Tiger Angus ribeye  with spicy dipping sauce, Siamese Fish crispy fried in tamarind-chili sauce, Lamb Curry  stewed in Mussamum curry, Tom Yum spicy hot and sour lemongrass soup, Rot Paratha for dessert.

pink pepper entree 2It’s an intimate eatery on the west edge of the Hollywood Walk of Fame.

Pink Pepper
1638 N La Brea Ave
Los Angeles, CA 90028
323-461-2462
$$

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Pink Pepper entreePink Pepper Hollywood menu page 1Pink Pepper Hollywood menu page 2Pink Pepper Hollywood menu page 3Pink Pepper Hollywood menu page 4Pink Pepper Hollywood menu page 5Pink Pepper Hollywood menu page 6
bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

A mountaintop experience at Central Grille in Glendale, CA

Monster burger and tortilla soup Central Grille GlendaleAfter climbing Mount Watermen, we three men were hungry. “Monster” burgers were the order of the day.

As famished as we were, probably anything would have satisfied. But instead, we pulled into one of those destination restaurants that you drive miles for because it’s that good.

Monster Burger Central GrilleMy serendipitous discovery came as it usually does, by way of a local. Wanna find good grub without Yelp? Ask a local.

Andrew had lived nearby when the hipster joint was an oldster joint called Shakers. The owners smartly revamped it for the changing demographics of influx of professionals. Not only did they update the interior and exterior, they crafted a new menu that combines traditional classics with enticing twists: white America cheese on the burger with sweet caramelized onions to offset the salty burger and house aioli.

Central Grille Glendale hipster restaurantCrispy asparagus fries. Deviled eggs with bacon. Truffle fries. Fish and chips with jalapeño tartar. Chilled gazpacho. Burrato-tomato caprese. Sesame-almond crusted salmon. Short rib street tacos. Popcorn curry chicken.

Central-Grille-2-82(Whimper. I’m growing hungry as I write.)

Are you thinking what I’m thinking? Like heaven yeah! When can I get an excuse to jet over there again?

Central-Grille-2-15I’m normally a fries guy, but Nathan Williams was from Salt Lake City where soup is the thing, and he had a picture from the last time. He showed me. That was that. It looked more mouth-watering than the fries.

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Central-Grille-242Mercifully, the menu is one large page. Just one. If it were more, I would probably need to go this restaurant for the rest of my life to sample all the goodies.

central grill saladCentral Grille has one-upped the competition. They’ve shown that you need to do more than just an “e” to the end of “Grill” if you want first-timers to become faithful.

Central Grillle Glendale CA exteriorWaterman Mountain in the Angeles National Forest, about an hour north of Glendale, was an exhilarating hike with snow and ice. I won’t need to be a famished mountainman to seek the eatery again.

hike Mount Waterman

Nathan Williams on Mount Waterman (not the peak)

Final tip: Grab some zucchini bread on your way out at the cash register. Goes great with butter on it and a cup of coffee for breakfast.

Central Grille
801 N Central Ave
Glendale, CA 91203
818-246-4994
$$

Central Grille menu Glendale, California

After a mountaintop experience on top of the mounain, we had a mountaintop experience at the base of the mountain in the restaurant.

Central Grille Glendale dinner specials menu

bamboo steamers[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Greek for lunch in Downtown LA at George’s

George's Greek Grill downtown Los Angeles

An Athens painting adorns the wall giving a cool feel to the hipster/professional lunch place.

The gyro made my tongue do cartwheels. It was that good. There’s nothing like Greek food to excite your tongue.

I met my wife for lunch in Downtown at George’s Greek Grill on Figueroa. This place is definitely the lunch spot for professionals.

chicken gyro at George's Greek Grill downtown los angeles

Chicken gryo

Greek food combines frequently with tzatziki — yogurt spiked with cucumber  — that provide an intriguing offset to the spicy and salty lamb and beef.

Roasted-Pepper-Hummus-2

Fried pita chips with roasted pepper hummus

I got the chicken. I wish I had gotten the beef and lamb, which my wife got.

lamb and beef gyro at George's Greek Grill in downtown Los Angeles

Lamb and beef gyro

George’s takes the traditional Greek and puts hipster twist on it. Hummus gets zipped up with jalapeño and cilantro. Fries come with feta cheese and protein.

Calamari_019

Calimari salad

There are salads and falafel. There are wraps and pita chips. The menu is pretty long for a mostly lunch place.

Kale-Salad-1280x1071-1

Kale salad with mango chunks and cranberries

George’s Greek Grill
735 S Figueroa St #131
Los Angeles, CA 90017
213-624-6542
$$

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

 

The Emperor of Ice Cream at POPS in City of San Fernando

ice cream sundae in half coconut Pops Artisanal Creamery City of San FernandoIce cream specialty shops abound. So when you find something special, it’s a rare gem.

spicey cucumber ice cream POPS Artisanal Creamery City of San FernandoThis is POPS Artisanal Creamery in the City of San Fernando. They offer a sundae in a half coconut. They make their own ice cream with some rocking originals.

Yeah, I’m talking hibiscus (rosa de jamaica) ice cream. And spicy cucumber. Watermelon.

hibiscus ice cream rosa de jamaica Pops Artisanal Creamery City of San FernandoThe exotic flavors are Latin variations. You don’t have as many options as competitors La Michoacana, but the ice creams are made to the American taste, not according to the Mexican formula. Which means, I like them better.

specialty ice creams POPS Artisanal Creamery City of San FernandoI learned a thing about exotic ice creams when I went to BAE, which offers unthinkable flavors like Coco Puffs Chocolate and Charcoal Cleanse. Only problem with BAE is that they don’t taste good.

Pops Creamery City of San FernandoTo be fair, I didn’t try the spicy cucumber, so it would be wrong for me to endorse it here. But I did the sweet cream corn ice cream, which Martin said was his grandfather’s recipe, and it was delicious.

Snapseed__4_The proprietor, Martin Ken, is a handsome guy with light eyes from Belize. He’s slightly chubby, proof that he is a connoisseur of creams. He gives an individual attention and care to every customers, talking freely, answering questions, giving samples.

Ample samples.

20190805-162405-COVER_3_0819As a matter of fact, it was me who called it quits on the sample porque me apené. (Sorry for the Spanish, but I thought it might be apropos given the Latin neighborhood and the Latin flavors.) I think I sampled four separate creams before deciding, with my wife, for the super nutty walnut and the sharp coffee. (I say “sharp” because the coffee flavor is quite strong and tastes like a legit cup of joe — way better than your average coffee ice cream.)

downloadMartin shaved the inside of half coconut and left the shavings in the bottom. Then he scooped in our two flavors, sprayed on whipped cream, gingerly applied chocolate syrup and topped it off with a mascherino cherry and a little parasol normal for cocktails. That parasol was a little bit of fun, an attractive, playful touch that shows signature caring.

It gave you the impression that he was executing a work of art and not just slapping the 104th order of the day to clock out. I thought to myself, Here is the Emperor of Ice Cream.)

IMG_6692-sidepopHe talks knowledgeably of creams from around the Caribbean. He talks about his family history with creams-making. He talks about his plans to open a second store in New Hall, to the North. He talks…. He talks friendly.

At Pops Artisanal Creamery, you are a friend.

We’ll be back.

POPS Artisanal Creamery
450 N. Maclay Ave.
San Fernando, CA 91340
818-371-3538
$

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Hot! Hot! Hot!

bizmati rice Pakistani style Nihara House Arleta Los AngelesNihari House is pure fire — and it’s not a rap flow.

No, it’s spicy, spicy, spicy.

Nihari House ArletaIn my quest to try all the most exotic ethnic food in Los Angeles, I wound up in Nihari House in Arleta (in the Central Northern San Fernando Valley.)

Never having sampled Pakistani food before, I asked the waitress, who runs the joint with her husband, the chef. She was very personable and welcoming. Instantly, I felt part of the family.

Nihari in San Fernando ValleyBecause of her no-non sense recommendation, I tried the nihari, the house specialty. It is beef shank slow-simmered in chili oil for seven hours or so. The gravy is hot, hot, hot. There was no need to throw in the chopped jalapeño on the side. To squeeze in lemon juice would have pushed the acidic levels into radioactive. (Excuse the hyperbole, but I’m 52 and can’t take too much spicy anymore. Fortunately, there was a remedy.) It was delicious.

Lamb Karahi Pakistani food Nahari House ArletaMy wife got the lamb Lamb Karahi, which came in its own Pakastani wok (I didn’t know they had their own woks!). And that was just as hot. It wasn’t until the chef, an affable slightly overweight guy, came out to check if everything was up to our satisfaction. He explained that we could have ordered a less spicy version. It certainly gives me confidence in a restaurant if the chef himself comes out to check on our enjoyment.

mango yogurt Pakistani drink Nihara Arleta Los AngelesFortunately, there was an answer to the chili power. It was the mango yogurt drink to neutralize acids in the stomach. Even if you don’t need to chill the heat, this drink is absolutely worth the experiment. It’s delicious and different.

If you are tired of ho-hum meat and potatoes like me, then Nihari House is a hotspot to excite your palate.

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Nihari House restaurant menu Arleta Los Angeles page 2

Nihari House restaurant menu Arleta Los Angeles page 1

Here’s a big tip: try to hit the Sunday buffet 12:00 – 3:00 p.m. That way you can sample so many different flavors for one low price. Unfortunately, I missed the buffet because it didn’t coincide with date night with my wife.

nihari house Los Angeles pakistani foodI thought that Mexicans were the hot chili pepper-eating champions of the world. (I remember in Mexico City seeing a 4-year-old eating a jalapeño all by itself as if it were a banana. He didn’t cry until he accidentally wiped his eyes with his fingers.) Now I know that the Pakistanis are right up there competing.

pakistani buffet in LA

Nihari House
13920 Van Nuys Blvd.
Arleta, CA 91331
818-302-6291
$$

bamboo steamers Chinese thumbnail[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Want Indian food in Hollywood? India’s Tandoori Hollywood

green coconut curry chicken indias tandoori hollywoodRumor has it that the time to hit India’s Tandoori Hollywood is for lunch. That’s when the buffet goes for $12.00. So you can sample every taste of India for a paltry sum. I was told it was Punjabi food, from Northern India.

Indian food hollywoodMy friend and I came for dinner, so we only got one entry each. I got the Green Coconut Chicken with mild curry, and my buddy ordered Chicken Tikka Masala.

lentil paste bread Indias Tandoori HollywoodWhile we waited for the food, the waiter brought a super thin cracker-like bread made of lentils. Yep, lentils. I wasn’t expecting it to be salty. Perhaps because it was salty, it gave me the impression of being the Indian equivalent of Mexican chips as an appetizer.

Indian condimentsI was quick to try each of the condiments: mint (not sweet), diced carrots and chili (not too spicy) and plum sauce with sesame seeds (which looked like it was spicy but wasn’t).

indias tandoori hollywood inside restaurantThis is what you go to Indian food for: a slathering of thick gravy spiced up with the herbs that made the Indies the destination for traders in the Age of Exploration. There are curries, green sauces, red sauces, brown sauces, yummy sauces, hot sauces and ones that will send you to the bathroom.

chicken tikka indias tandoori hollywoodAhem. Excuse me. I shouldn’t talk about such an unappetizing topic while discussing the appetizing concerns of this restaurant.

bamboo steamer thumbnail sizIn any case, Indian food is my new Mexican food.

[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

indias tandoor hollywood interior decoratingBecause we ordered it a la carte, we didn’t get rice. We should’ve gotten rice to sop up the sauce with.

Indias Tandoori Hollywood set up insideBut the naan bread did not disappoint. As I have said previously, I don’t like bread. Period. But naan bread, I like. It is slightly crispy on the outside, warm and chewy on the inside. Mmmmmmm.

We could scoop up the extra sauce with that and revel in all the tastiness.

There was plenty of chicken in the entrees, and I left full enough.

Indias Tandoori Hollywood menu page 1Indias Tandoori Hollywood menu page 2Indias Tandoori Hollywood menu page 3
The restaurant is tastefully decorated. The fresco on the wall appears to be of India in rough brush paint strokes that is more in line with Hollywood than India. The servers appear to be Indian. On the whole, the night out was very enjoyable.

I’m just going to have hit this restaurant for the lunch buffet 12:00 noon to 4:00 p.m. next time so that I can sample more widely of the delicacies of India.

India’s Tandoori Hollywood
7300 W. Sunset Blvd.
Los Angeles, CA 90046
323-874-6673
$

bamboo steamer thumbnail siz[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Urban Plates, a notch above prepare-in-front-of-you concept restaurants

urban plates sandwich makingsThe secret to Urban Plates, a new concept chain exploding in Los Angeles, is not the taste, the natural ingredients, the decor or the super friendly staff. The secret is the food’s preparation.

urban plates wild line caught ahi tuna sandwichLike pioneer of the concept, Tendergreens, Urban Plates has all the food out in front of the customers. There is no need for menus hardly, no need for pretty pictures or enticing words. The enticements are right there in front of your eyes.

urban plates sandwich menuYou get in line with your train and pick the most succulent, the most inviting items you see. It’s not prepared in the back. Right there, in front of your eyes, the foods are put together in what you order.

urban plates interiorYour hunger grows as you wait AND WATCH.

I went to the Urban Plates in Thousand Oaks. It’s a new concept restaurant like Tendergreens and Lemonade. But it transcends these in its depth of menu and attractive interior decorating.

urban plates grilled grass fed steak sandwichI ordered the “Grilled, grass-fed steak sandwich with slow-roasted tomatoes and chimichurri aioli.” I had loved chimichurri in Latin America as part of the parrilladas, but wondered how it might be added into a sandwich.

The menu items use all the right key words for health and woke culture (there is “anti-oxidant” salad and “line caught” ahi tuna, not farmed or fished in nets).

urban plates fruit juicesI was quite taken aback that the steak was cut into thick slices for my sandwich. It was steak, like it could have been served on a platter with asparagus and mashed potatoes for $19.95, and here generous slices were being cut before my eyes to go into the sandwich.

stocking stuffer mini[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

urban plates dinnersNo ordinary bread was used, but baked in their own oven.

urban plates soupsOnce you get your sandwich, salad, soup or entre, you pass by — and are inevitably tempted by — a display case of pastries and cookies. Nothing is ordinary or regular. Everything could have come from an expensive hotel or pricey restaurant for the well-heeled.

urban plates teasThere are exotic teas and wines. Forget about going to the local juicery. You will get natural juice mixtures here with no added sugar to pique your palette and keep you slim. I got the acai apple beet & carrot while my buddy got passion fruit coconut lime. His was too tart for me.

urban plates makings of dinnersUrban Plate Thousand Oaks took pains for their interior decorating. No corner cutting, everything is done by a pro, impressive and attractive.

urban plates acai apple beet carrot and passion fruit coconut limeBy the team we received our sandwiches, “Chef Rosendo” showed up at our table and chatted friendly about the decoration (he noticed I took pictures). “I will do anything to make sure your experience here is enjoyable,” he said.

urban plates cakes and pastriesOur eyebrows rose.

urban plates desserts cookies pastriesOf course we knew about Chik-Fil-A’s custom — and Wahoo’s Tacos’ — of sending personnel around to proactively make sure customers enjoyed their meal. But this was “the chef” — and he took the welcoming to a higher level.

urban plates thousand oaksWhich is Urban Plates does. It takes others’ successes to a higher level.

urban plates menuOn another date, I will have to try to the dinner platter, the soup, the salad and the tempting desserts.

urban plates saladsurban plates thousand oaksurban plates decor

Urban Plates
162 W. Hillcrest Dr #100
Thousand Oaks, CA 91360
$$

stocking stuffer miniThe author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.