Partea Boba –
15355 Sherman Way
Get it? Party, but spelled All the drinks are good. The boba is never stale. My favorite is pineapple mango slushee with boba. It’s not overly sweet and is greatly refreshing for hot summer days. There’s also a great lychee slushee. Their milk tea is amazing.
This is my son’s favorite study spot.
And unlike so many boba joints, this one has wifi! (There are also board games like Jenga, Uno and Connect 4). The people attending our very nice, never rude. They get their drinks out fast.
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Tagged lychee slushee, milk tea, partea boba, pineapple mango slushee
Weiler’s Nosh & Bakery –
9028 Balboa Blvd.
I was going to present Gayle’s Perks, which offered “witch’s brew” cold coffee with coffee ice frozen into the bottom of the glass. It was novelty, dark and delicious. Tucked away into a corner of the corner mall, this homegrown coffee shop was the perfect hideaway for those burnt out on standardized, automated coffee shops.
Since then, the coffee shop merged with its parent restaurant Weiler’s, which lost its lease. The menu has diversified to include sandwiches, deli lunch and avocado toast with sunny-side-up eggs and ground Spanish olives in a paste. Weiler’s is not doing the Monte Cristo sandwich anymore. They made me a similar one. It had 58 layers of ham and 49 layers of chicken deli meat and with some provolone cheese. They covered in egg and fried it. I guess the authentic Monte Cristo is deep fried, and in their new, smaller space, they’ve done away the deep fryer. Best (secret) restaurants in the San Fernando Valley.
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Tagged northridge, Weiler's Nosh, witch's brew coffee
Papillon International Bakery –
17305 Roscoe Blvd.
Somebody needs to explain the rudiments of publicity to these guys. They recently had billboards up saying “Best Ponchiks in Town.” No picture of a ponchik. No explanation. The picture was of some Armenian dude, I think. No idea.
They could have posted a picture of a ponchik, let’s say opened up and oozing out with Nutella. They could have publicized a picture of someone eating one and being transported to Seventh Heaven. No. They didn’t do that.
Fortunately for me, somebody — bless his soul — tipped me off to this Armenian pastry. It is a dough ball stuffed with filling and deep fried. Think of a jelly donut that is deep fried like a churro, and your imagination still won’t scratch the exponential blast of sweet goodness.
What Papillon lacks in advertising savvy, they compensate for with sheer taste bud pleasure. If this is “comfort food,” then you just got one week’s worth of comfort in one mouthful. The effect is about the same as a cream filled chocolate Easter egg.
The only downside to these treats — and the reason why I don’t eat them more regularly — is they probably contain about 50 kabillion calories each. But once in a while… Read the rest of Best (secret) restaurants in the San Fernando Valley.
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Tagged papillon, ponchik
It’s all good House of Kebab –
6800 Reseda Blvd.
Want to visit Iran? You don’t need a visa. Don’t worry about the State Department’s travel ban. You can go to Iran simply by visiting It’s all good House of Kebab. The decor covering the wall of the small eatery comes from old Persia, such items as license plates, old style shoes and even some scourges used by fanatics to punish themselves to appease Allah (not exactly appetizing, but legit).
But what’s really good in this restaurant is the food. I had the The bread, or nun, is crisp on the outside and chewy and warm on the inside. Had it not been for some Iranians with me when we went, I never would have ordered the deezy, a stew of beans, lamb chunks, cinnamon, lemon, pepper, salt and who knows what else magic goes into it. The Persian have imported and toned down from Indian Beryani, an outstanding curry dish. The rice all comes with saffron. Read the rest: Best restaurants in the San Fernando Valley.
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Tagged It's all good House of Kebab, kebab, Reseda
15520 Devonshire St.
Supposedly all the mom and pop restaurants have disappeared off the face of the planet, victims to the tsunami of multinational food franchises. The mom and pop joints can’t compete, we are told. They can’t maintain the consistency or keep prices down compared the economies-of-scale wholesale purchasing power of McDonald’s and crew.
Thank God, there’s Holiday Burgers to prove that Mom and Dad can find a niche and beat the big boys. Specifically, this joint offers a pastrami sandwich absolutely glutted with mouth-watering pastrami that causes competitors to pale. Holiday Burgers is a needle in a haystack. You probably wouldn’t pick it just driving by. No, this restaurant runs on word of mouth. That’s how I found it.
Just forget about the recommendations of other websites purporting the “best pastrami” in LA. Go to Holiday. Read the rest Best Restaurants in the San Fernando Valley.
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Tagged Holiday Burgers, Mission Hills
Chio’s Peruvian Grill –
7755 Sepulveda Blvd.
To live in LA is to enjoy exotic food. Now that Mexican food has spread across the U.S., Angelinos are now in a quest for new tastes from the remotest parts of the globe. Apparently over a 1,000 Peruvians call Van Nuys their home, so you can find a cache of Andes-styled eateries. Among them, Chio’s stands out. The restaurant started on Sepulveda Blvd, the grubbery is opening restaurants elsewhere in the Valley.
I can see why they are expanding. I had the Lomo Saltado, which dares to put the French fries right in the savory beef slivers with liquidy sauce. There’s a healthy dollop of white rice too. I was impressed that the serving size was generous for the price — no leftover hunger. The inadequate parking reflects the humble immigrant beginnings of this gem. Let me assure you, it’s worth the trouble to get parking once you’re inside the cozy restaurant watching flames leap up in the kitchen grill. They have Peruvian beer, but being a teetotaler, I can’t opine on its craftsmanship.
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Tagged Lomo saltado, Los Angeles, Peruvians, Sepulveda Blvd., Van Nuys
Crave Cafe –
14505 Ventura Blvd.
Does your husband want a burger and you want sushi? No worries. There’s a place that caters to both.
No, I’m not kidding.
Crave is definitely pushing the outer limits of the envelope of “eclectic.”
There are actually two Craves because the owner sold them to two different buyers. I’m talking about the one at Van Nuys Blvd. in Sherman Oaks is the one that has the Crave sushi house right next to and with a door between the two so that you can order from. So it’s easy to savor both sushi and hamburgers at the same table (not in a Food Court).
As a kicker, Crave has gourmet coffees and pastries. I’ve spent a nice evening spooning in a smooth and creamy cheesecake while watching American Ninja with my wife. The ironies were not lost on me.
And it’s open 24 hours, which is good to know because your options for a late, late dinner are few and far between in the Valley. Read the rest of Best Restaurants in the San Fernando Valley.
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Tagged Crave Cafe, gourmet coffee, pastries
Pita’s Pockets –
9127 Reseda Blvd.
Don’t be put off by the unpretentious name or the low price. For exotic Mediterranean, this joint’s the real deal. For starters, the proprietor Fatin Elmor is a friendly Palestinian Israeli. He speaks a half a dozen languages and combines cultures for some of the most audacious and tangiest fusion food creations.
You’ve got to try the feta fries, which are other-worldly delicious. The lamb gyro transported me to other side of the planet for a lot cheaper than a plane ticket. He bakes his own bread right there on the spot, which means it’s crisp on the outside and chewy on the inside. Try the dessert with Nutella, which is a Mediterranean approximation to a churro.
The joint is located to cater to the students of CSUN. College students are usually looking for good, cheap, exotic food — and Pita’s delivers on all three. The good news is you don’t have to be a college student go there and enjoy the concoctions dreamed up by Fatin.
Read the rest best restaurants in the San Fernando Valley.
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Tagged Fatin Elmor, feta, french fries, fusion food, lamb gyro, Mediterranean cuisine, nutella, Palestinian Israeli
There’s a urban legend among the Chinese that the tea washes away all the excesses of Dim Sum. They call it a cleanse or a detergent.
The truth of the matter is that Dim Sum is a comfort food (Dim Sum means “touches your heart”), like seven-layer dip with potato chips or shoe fly pie. Indulging shouldn’t be a daily or even weekly experience.
Here are the three Dim Sum you should avoid — or if it’s absolutely you’re favorite, cut back on the intake per category on other baskets you order!
Three Dim Sum items to avoid:
- Chinese Pork Ribs: High calories
In terms of caloric intake for a single portion, nothing beats the Chinese pork ribs with sticky rice in black bean sauce. In 2005, the Public Health Branch of the Food and Environmental Hygiene Department of Hong Kong analyzed 71 Dim Sum items and found that a portion of this tasty treat has a whopping 820 calories. And that was for a serving size of 100 grams — about half a cup (rice and beef). Who eats only a half a cup of this deliciousness?
The average adult needs between 2,000 and 2,500 calories a day. One “portion” of this yummy food then is about one-third of your daily need for caloric energy. (If you don’t use up that energy, it gets stored as fat.)
2. Xiao Long Bao Soup: Too much fat
In the area of fat, there are many contenders. But the king is Xiao Long Bao Soup Dumpling with a staggering 80 grams of fat, according to My Fitness Pal’s ranking. These jellied meats inside of a flour dough wrapping are so bad that Men’s Health magazine in Singapore called on readers to “dump the dumpling.” Read the rest of unhealthiest dim sum.
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Tagged Chinese clean food, clean food, fried vs steamed