Maybe your problem is not sugar after all.
It might be cortisol. It’s a useful hormone that helps you kick into “fight or flight” mode.
Your adrenal glands dump into your blood system during stress. Its purpose was to — occasionally — heighten blood pressure and heartbeat when in danger of a predator or war in ancient times.
Nowadays, sabre tooth tigers, Black Plague or invading mongols are not a threat. No, your problems are worse- bills, deadlines, domestic friction, rejection, loneliness, competition, low self esteem, weight gain, sickness. Plus, the world is coming to an end (again)
We have more stress points than any civilization ever, and as a result our cortisol levels are puncturing the stratosphere. Excess cortisol cues hypertension, high blood sugar, inflammation, depression, insomnia, atherosclerosis and a bunch of other cools ways to die or live in misery before dying. This is serious! There’s even a full-blown academic journal dedicated to its study: The International Journal on the Biology of Stress.
We’re stressed about stress.
Of course, people develop coping mechanisms to lighten the overload. There are some that are escapist and some are counteractions: alcohol, drugs, cigarettes, binge-watching, oversleeping, social isolation, scape-goating, gaming.
One more: dunking donuts.
Or candy, or soda.
Sugar gives an instant pleasure from a dopamine release in your bloodstream. Dopamine is the happy hormone. It counteracts the cortisol and offsets it, if temporarily. It’s an tangible relief.
Excessive obesity then is not just a product of the prevalence of added sugar in grocery store items. It’s not just a product an overly sedentary lifestyle. Lack of information about nutrition alone cannot be blamed — nor can the marketing fusillade of the food industry.
Our weight problem can be traced to unhealthy stress levels.
You don’t need to strengthen your willpower to resist that chocolate bar. You need to lower your stress levels. Read the rest of the article for practical tips to lower stress and thus shed pounds.
Posted in adrenaline, coping mechanisms, cortisol, cutting sugar, dangers of sugar, eating, eating as a coping mechanism, eating disorder, food, foodie, health, healthy body, Healthy food, healthy living, mental health, overcoming stress, overconsumption, overeating, processed food, stress, sugar, sugar addiction, sweets
Tagged atherosclerosis, Biology of Stress, candy, depression, donuts, Dopamine, eating habits, escapism, habits, high blood sugar, hypertension, inflammation, life, life philosophy, soda
So the food industry only provides what people want. Right? And people want, time after time, what they crave. So sugar is sinking America’s health.
To be sure, there are many culprits — more sedentary lifestyles (read: gaming), for example. Also of surety, sugar is a huge villain.
That two of three adults are chubby? Um, yes.
Are we surprised that 30% of boys and girls under 20 are overweight in 2019 — up from 19% in 1980?
Is it any wonder that 160 million Americans are obese?
Sugary foods represent a double whammy for health. First the calories add on the fat. Then the overeating, induced by sugar, brings on the fat.
Consider a college grad student named Anthony Sclafani who was only being nice to lab rats under his care: As a treat, he’d give them Fruit Loops.
But then Sclanfani noticed they really loved the sugary cereals. So he started conducting experiments in the 1960s: Would rats abandon their wall-hugging rambles to venture into the dangerous center of the room for Fruit Loops? They did.
(And so do our teenagers.)
When he needed to fatten up mice for another experiment, he found the critters stayed slender no matter how much chow he gave them. They ate to satiety — feeling full — and no more. He remembered the Fruit Loops and quickly got fat rats.
Still more experiments. They loved sugar — even when they couldn’t taste it — and never stopped scarfing it. Sclafani has made a lifetime of studying sugar-indulging rodents and his findings are frightening: sugar suppresses satiety.
The implications? The food industry has made lab rats out of us all.
Excess body fat leads hypertension, high LDL cholesterol, type 2 diabetes, gallbladder disease, osteoarthritis, sleep apnea, cancer, mental illness and depression, and body pain.
It’s easy to slam the food producers. They fill up the supermarket with sugary items — up to 73% of grocery store items contain added sugar. Because we reward them for it.
So what is to be done? Read the rest on Medium: how the food industry made rats of us with sugar.
Posted in Christian health, cutting sugar, dangers of sugar, diet, dieting right, eating, fat, food processing industry, health, healthy body, Healthy food, healthy living, overeating, processed food, sugar, sugar addiction
Tagged body pain, depression, fruit loops, gallbladder disease, grocery store items, health at the grocery store, hypertension, mental illness, obesity, osteoarthritis, rat eat fruit loops, rat experiments, Sclafani, sleep apnea, type 2 diabetes
To those readers who ever eat food, a simple formula: Instant= very bad. Usually.
Once upon a time, some chemist guy named Al Clausi traded time for good health and dropped some pyrophosphate and orthophosphate molecules into some organic food matter and out came instant pudding. General Foods noticed, then brought Jell-O brand instant pudding to market and scorched any and all dessert food competitors. Clausi became a mad scientist legend.
But a Pandora’s Box was opened.
70 years on from Clausi’s chimera, the American public remains hooked on convenience which is corresponding to skyrocketing rates of cancer, Diabetes and heart disease.
So supermarkets are now chemistry storehouses. We can’t turn back history. Living on an organic farm is not really viable. So we are limited to damage control. Since chemical “processing” is the great evil of nutrition, the lesser processed food we buy, the better.
Here are the rules of thumb to buy healthier for those of us who don’t possess a PhD in nutrition science. Biology, not chemistry:
> Easier/Quicker — Convenience kills. Inorganic compounds kill. Eat instant foods and snacks and you’re letting stray chemicals stay rent-free in your blood stream. Hard to evict them and healthy nutrients get pushed aside by processed molecule squatters.
Solution: Try buying food that takes a little longer to prepare. Make large quantities and divvy it up into plastic containers for the next days.
> Tastier — To entice repeat buying, processed food manufacturers load in sugar, salt and fat, all of which are killers. Be suspicious of foods that tantalize the taste buds like coke and sugary cereals. Read the rest of Practical Cancer Control Diet.
Posted in body is temple of holy spirit, Cancer, cancer and christianity, diabetes, fat, Financial Talk, healing, health, healthy body, Healthy food, healthy living, heart, salt, sugar, supermarket
Tagged Al Clausi
Business Insider recently showed how sugar is becoming the #1 culprit (ahead of fatty foods) behind the current weight gain epidemic. Naturally.
So concerned diet experts are targeting sugar consumption. Unfortunately sugar already has been targeting you — usually with great success.
If you feel your own powerlessness, you’re not alone. Like starting a fitness routine, there are right ways and wrong ways to start a sugar-reduction plan.
Today. Right now.
Here’s seven tips to slay sugar:
1. Your stomach doesn’t really care. Your brain does. Find alternative rewards for your brain: Sugar fires off dopamine production in your brain, a key component of addiction. Unlike a balanced meal (which can also trigger dopamine but tapers off if repeated), sugar keeps flooding the brain with warm fuzzies. It is this overactive reward system that creates craving.
Suggestion: Source the pleasure hormone elsewhere:
- Consume large quantities of meat and other proteins, specifically Tyrosine which can be found in almonds, avocados, bananas, chocolate, coffee, eggs, green tea and watermelon.
- Eat yogurt, kimchee, pickles, some cheeses or other foods rich in probiotics.
- Get enough sleep.
- Enjoy music.
- Get sunlight.
- Consider supplements as curcumin, ginkgo biloba, L-theanine, acetyl-l-tyrosine
- Get a massage. Hug your family. Get a pet.
- Learn something new. Make new discoveries. Develop and satisfy your curiosity.
- Divide your duties into small tasks and check them off as you go. A sense of accomplishment releases dopamine.
Other reward hormones: Other feel-good hormones also provide potent sugar substitutes:
- Endorphins — from significant exercise. Go to the gym.
- Serotonin — from feeling significant or important. Socialize.
- Oxytocin — from feeling cherished, cuddled, intimate or trusted. Get support from family and friends. Cultivate relationships.
- Adrenaline — from fear or competition. Ride a roller coaster, make a high risk investment, or watch a horror movie.
2. Rewire your brain. Neurobiologists are changing the way we see human weakness (addiction). A bad habit is not simply dusted away — or ridiculed by the strong. It’s actually rooted in your brain. It turns out that there are neural highways in your gray matter. The more you reinforce any behavior, the more electro-chemical pulses are fired along certain pathways. Dendrites are even added to the most used thoroughfares, and pulses are sped up.
Yikes! your brain literally aids and abets your addiction.
To forge a new path is to head off through brambles and crawlers; it will be slow go. You’re off the beaten path, so the walking is not easy. This is not only bad news because it’s not impossible, just hard. You can “re-wire” your brain, but you need to be realistic. It might takes weeks, months, even years.
Suggestion: Journal your progress. Set small goals towards a larger objective. Don’t be discouraged by setbacks. If you “fall off the wagon,” get back immediately. Get a empathetic support group or accountability partner. Repetition is the key to forming both bad and good habits, so try to steer clear of sugar over and over.
3. Identify negative emotions. There’s a reason why they’re called “comfort foods.” The are a happy-reset button. What are the emotional storm clouds you escape from? Here are a few common factors inducing sugar addiction:
- Stress — The inability to handle stress well is ripe fruit for escapism.
- Fear/ anxiety — Ditto above.
- Boredom — The dull lulls of life make you want to zest up your life with some tasty morsels.
- Loneliness — Social isolation, anxiety and rejection bring a heavy emotional cost.
- Frustration — Failure and setbacks bring depression, from which you naturally want to take a break.
Suggestions: Developing strategies for these and other negative emotions may require some outside help from a trusted counselor. You might get inspiration from a good book or some motivational videos on YouTube. Journaling can help you analyze, dissect and give you the objectivity to overcome these. Get a hobby, take up gaming, learn a new language or play the guitar. Read the four other tips for cutting sugar without stress.
Mr. Mustard Seed is selling 10″ bamboo steamers on Amazon as a way to help the health habit. Profits go to his ministry.
Posted in addiction, bamboo steamer, Christian health, cutting sugar, dangers of sugar, diet, dieting right, Financial Talk, food, foodie, health, healthy body, Healthy food, healthy living, mental health, neurobiology, steamed broccoli, steamed cuisine, steamed fish, steaming, steaming food, sugar, sugar addiction
Tagged adrenaline, anxiety, brain, brain rewards, comfort foods, Dopamine, endorphins, fear, frustration, journaliing, loneliness, oxytocin, serotonin, stress, sugar vs fat