Tag Archives: Chinatown

Hop Li in LA’s Chinatown, the hot spot for locals

Hop Li Chinatown LA

My lovely wife, at the restaurant she grew up most eating

Forget about the big fancy expensive Chinese food restaurants in Los Angeles’ Chinatown. Locals get their authentic grub at Hop Li, an unpretentious eatery that would necessarily stand out as a hot spot.

Peking Duck Hop Li Chinese restaurant Chinatown LA

Peking Duck in super-white flour buns with sprig onion, parsley and plum or hoisin sauce.

I was introduced to Hop Li, when in the 90s I was dating the lady who is now my wife. It was the most frequent place we went to.

spicy pepper beef Hop Li restaurant Chinatown LA

The pepper beef was my favorite of the day.

I’ve learned to ignore the worn-out red carpets that lead to the bathroom. They look like they were new in the 60s. I’ve learned to ignore the dust on the exit sign. People don’t

stocking stuffer mini

come to Hop Li for its immaculate interior. The decorating looks like it hasn’t updated

since the 70s.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

hot and sour soup Hop Li Chinese restaurant Los Angeles

Hot and sour soup is a traditional favorite.

Nobody cares about that. They only care about taste. When it comes to authentic Cantonese food, there’s nothing better in Downtown LA (Chinatown is just northeast of DT).

sweet and sour chicken Chinatown Los Angeles Hop Li restaurant

The kids always love sweet and sour chicken

Having married American-born Chinese, I learned you always start with soup. My in-laws used to honor me (many many years ago) by ordering shark’s fin soup, which cost $100 and tastes fibrous (nothing special for my American taste buds, or bitter melon soup (which they cherish but tasted to me like the name, bitter). But on my recent visit we were treated to the more American-friendly hot and sour soup.

Hop Li restaurant in Chinatown LA

Hop Li’s decor is traditional old style.

Next, if the meal is special, you get Peking Duck. I like the dunk meat best, but the true stocking stuffer miniChinese way, apparently, is to eat mostly fried duck skin with plum sauce, onion sprigs and parsley.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Chinese crab restaurant

Crabs in the fish tank assure you you’re getting really fresh seafood.

Then the entrees start coming out to be served on the white rice: honey garlic spare ribs, asparagus, baby Spinach, fish in black bean sauce, pepper chicken, spicy beef and bell peppers, noodles, sweet and sour chicken. There is more than we can finish, which is the Chinese way for a banquet.

Chinese asparagus Hop Li Restaurant Los Angeles Chinatown

Delicious asparagus, one of my favorites.

There are a lot of exotic items for the truer Chinese taste buds, deep fried squid in light crunchy batter, crab and fried tofu in creamy curry sauce, whole steamed fish (my in-laws, to honor me years ago, offered me the fish eyeball, which is a delicacy, and which I dutifully ate. It was mushy like a pea, though harder.)

Chinese noodles Hop Li restaurant Chinatown LA

Chicken and vegetables in the noodles

Chinese like fresh, fresh, fresh food, so you can get the fish live and placed into the pot.  So Hop Li has tanks of living crabs for you to enjoy.

Chinese fish in black bean sauce

The black bean sauce is the bomb on the fish.

I always liked the orange pepper chicken but through the years of eating with my in-laws stocking stuffer minihave learned to go along with whatever they order. Another favorite of mine was kung-pao chicken.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

honey garlic spare rips Hop Li Chinese restaurant Chinatown LA

Honey garlic spare ribs

You can come here for a quick lunch, simple dinner or a full-on banquet.

At some point, Hop Li, which started in Chinatown, expanded with two restaurants on the West Side of Los Angeles, aiming to capture the well-heeled crowd. Reportedly, even the best chef moved there. But here in Chinatown is where the legend began, so I’m not following the best chef.

historical map of chinatown Los Angeles

A historic map of Chinatown

Hop Li is part of Chinatown’s history. They even have a historic map that traces the beginnings of the section in Los Angeles. Some of the history is a stain because racial violence against Chinese is why the Chinese moved out of Downtown and quartered up near Dodger Stadium (which, of course, wasn’t there at the time).
whoa

Hot mustard sauce to add some zing to vegetables. Alternatively, oyster sauce makes the veggies delicious.

Chinese spinach Hop Li restaurant Chinatown LA

Baby spinach, savored for being tender

The Chinese apparently appreciate the baby vegetables, such as the spinach above. They say they are more tender. Not hailing from Chinese descent, I grew up learning that stocking stuffer minitoughness was roughage, which was good for your digestion, so I don’t think I savor it quite like they do.

Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

The menu is extensive.

Hop Li menu page 1 Chinatown LA

Hop Li’s menu page 1

Hop Li menu page 2 Chinatown LA

Hop Li’s menu page 2

Hop Li menu page 3 Chinatown LA

Hop Li’s menu page 3

Hop Li menu page 4 Chinatown LA

Hop Li’s menu page 3

Hop Li menu page 5 Chinatown LA

Hop Li’s menu page 4

Hop Li menu page 6 Chinatown LA

Hop Li’s menu page 5

Hop Li menu page 7 Chinatown LA

Hop Li’s menu page 6

Hop Li menu page 8 Chinatown LA

Hop Li’s menu page 7

Hop Li Seafood Restaurant
526 Alpine Street
Los Angeles, CA 90012
213-680-3939
$$

stocking stuffer miniAdvert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

‘Only Eternity Matters’

Stan Yep

Among his last moments of humor (here on Earth)

When my father-in-law was coming to after a 10-hour surgery, he heard words that transformed his life. He had always been a community servant, a fighter for the community. He was a good man. But these words re-directed his goodness.

“Only eternity matters.”

from razzberrypress.com

from razzberrypress.com

God spoke to Stan, and from then on, all of his efforts to help Chinatown of Los Angeles were undergirded by Christianity. When his lifelong dream became a reality of opening a police substation to fight the worrisome neighborhood crime, Stan helped church members to work there so they could give the gospel.

In August, a hollow shell of the former Chinatown big shot breathed his last and stepped into Eternity. The last decades of his life had focused on the fact that we are NOT going to be on this blue globe forever.

I can’t wait to see him again.