The Emperors of Ice-Cream (of West Side Los Angeles)

Wallace Stevens would be proud of the concupiscent curds of Santa Monica and the Westside. The poet of the “Emperor of Ice-Cream” might even have relocated from Pennsylvania to be close to our pleasure paradise. Fortunately for us, we don’t need his posthumous approval to delight in the Land Flowing with Milk and Honey. Here’s 12 of our flavorites:

Ginger’s Divine Ice Cream Culver City – Sweet Scale 2+. Sensational original flavors, perfect balance of sweet and creaminess. The huge variety will keep you coming back for more. The owner is a ginger. They have a large selection of vegan. Here’s the scoop: Don’t be put off by the name of the universally heralded “Pickled Strawberry Blueberry Pie.” Be adventurous: try Oaxaca Habanero Chocolate. V, ND $15.95 per pint

McConnel’s Fine Ice Creams Pacific Palisades and 3rd St. Promenade – Sweet Scale: 3. McConnell’s is the king of cream. The Santa Barbara based artisan ice cream boasts all natural ingredients, and they have creative flavors to tantalize. Here’s the scoop: To make it cheaper for a couple, get two scoops in one waffle cone to share; same amount of ice cream as two cones but at a lower price. ND $12.00 per pint

Mashti Malone’s Westwood – Sweet Scale: 1. Their Persian sweets are unrecognizable in America. With a refreshingly low sweetness, Mashti’s reminds us that dumping extra sugar will never compensate for quality. The opening of the Westwood branch is decades-awaited of the landmark Hollywood store. Here’s the scoop: Choose the Persian varieties: Rosewater and Saffron Rosewater, for example. V, ND
$8.95 per pint (Ready To-Go), $9.85 per pint (Hand Packed)

Rori’s Artisanal Creamery Santa Monica – Sweet Scale: 3. Amazing ice cream with a variety of creative but confident, successful, and high-value flavors, even with vegan options. The ambiance is relaxed and the store is boutique. The service is very good as the servers are exceptionally nice. Here’s the scoop: Peanut Butter Chocolate Candy Swirl on a waffle cone. V $13.75 per pint.

Salt & Straw Los Angeles Sweet Scale: 3. With a lively atmosphere and ambience, Salt & Straw draws a young adult crowd. The ice cream is made in small batches and has a hint of salt in its flavors. There is a good variety of flavors, mostly of which are offshoots of generic flavors. For example, Sea Salt with Caramel Ribbons has a very pleasant taste while Salted, Malted, Chocolate Chip Cookie Dough is a must-have. With large servings, the expensive price is worth the delightful ice cream. Here’s the scoop: Sea Salt w/ Caramel Ribbons is a favorite, but don’t hesitate to sample a couple extra flavors. V, ND $12.50 per pint.

Jeni’s Splendid Ice Cream Venice Beach – Sweet Scale: 3. Jeni’s is very closely ranked with Salt & Straw. The name is spot on: Splendid. From the variety of distinctive flavors to the texture and taste of the rich ice cream, it is simply delightful. The flavors are superior to Salt & Straw, but the ambience and atmosphere is not as exceptional. But, with its nice shop and location, it is only a matter of time before the crowds fall in love with Jeni’s Splendid Ice Cream. Here’s the scoop: Get either the half scoops or get a double scoop and to share. ND $12.00 per pint

Read the rest: Best Ice Cream Shop West Side Los Angeles.

Take a break

Sunday gives us the principle of taking a break. But six days a week of work should bring prosperity. Find out more.

Brutal or bomb? A 17-year-old reviews Dinah’s Family Restaurant in Culver City

Seventeen-year-olds are merciless, so when I took my son with me to help review Dinah’s Family Restaurant, I knew he would cut through all the nonsense and deliver either a brutal or bomb grade.

Hosea didn’t like it. The chicken sandwich was overpriced and underflavored, according to him.

I thought my “monster burger” was stellar, and Kevin said his pulled pork sandwich did not disappoint. Perhaps we misfired. We arrived on the all-you-can eat Southern fried chicken night and didn’t.

The unimpressive chicken sandwich

Everybody agreed that the restaurant, which offers Southern comfort food, was overpriced, maybe banking on its historicity, old faithful clientele or its location in hipster Culver City. This restaurant has survived a 1000 remakes and trends in the restaurant business with the same menu from 1959 when it opened.

It even boasts that its bucket sign was the first of its type in Los Angeles. (Such was the trademark of Pioneer Chicken, which didn’t keep up with Kentucky Fried, which is struggling against an infinity of healthier options.)

There’s not too much on the menu that borders on “ethnic” or “exotic.” The retro interior speaks throwback.

I’m a sucker for a burger called “monster,” so much so that I could distracted from the all-you-can-eat fried chicken.

The Monster Burger (side view) at Dinah’s Family Restaurant in Culver City.

Somehow or other, I didn’t notice from the menu that it had not one but two huge patties. When the bulky burger came, I couldn’t fit my mouth around it. I actually had to give one of the patties to my son; he plays football and consumes mega quantities.

Monster burger (top view, open) from Dinah’s Family Restaurant in Culver City

It had two onion rings in it, bacon, lettuce tomato, and a huge slab of cheese. The size of the pickle even fit the descriptor: monster. I surrendered the raw onion to brother Eric, since pungent onions make my stomach acidic.

The fries were impressively thick but otherwise nothing special.

[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

Breakfast looks good.

There’s a same-logo Dinah’s Chicken in Glendale, but it appears they severed business relationship many years ago.

Since the restaurant has been opened, it has served a lot of food. Its website provides the accounting:

More than 20 million customers.
More than 1 billion pieces of  fried chicken.
More than 5 million apples to make apple pancakes.
45 million eggs to make breakfast.
2 million pounds of bacon and sausage.
1.5 million pounds of fish.
8 millions pounds of potatoes.
20 million pancakes
500,000 pies
More than 2 million pounds of beef.
15 million cups of coffee.
27 million dinner rolls.

I don’t think I will come here again unless invited. The grub is good, but the prices are not.

Dinah’s Family Restaurant
6521 Sepulveda Blvd
Los Angeles, CA 90045
310-645-0456
$$

[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]

After Africa, they chose a medical career

Cathy Kayne at her graduation, with her family.

After helping on two medical missions in Africa, Cathy Kayne decided to become a registered nurse – and that she did at 56 years of age.

The Culver City resident is part of a lesser touted statistic for Lighthouse Medical Missions: the number of volunteers who make medicine a profession.

To date, there are at least three doctors and half a dozen nurses who got their first taste of dispensing medicines in the hinterlands of West Africa where the word “acute” defines medical needs almost as much as “chronic.”

Kayne went to Sierra Leone in the spring of 2005 and to Burundi in the summer of 2008 to help in a logistics capacity

“It brought me a lot of joy to be out in the field and involved in helping people in a medical capacity,” Kayne said. “It caused an old childhood dream to resurface. I had wanted to be a nurse but didn’t get the chance to pursue it. When I went to Africa, I realized this is what I’m supposed to be doing.” Read the rest of the article.