Christmas trap…

Christians numerous among anti lockdown protesters

Why would Christians number hugely among the anti-lockdown marchers when the Bible warns us to obey governing authorities?

First, the restrictions have hit churches hard. Pastors have been arrested for attempting to hold services, and parishioners have been issued tickets — even if they observe social distancing by having “drive in” services in which they stay in their cars in the church parking lot and listen to the sermon over the Internet.

Videos of officers handcuffing a pastor in Louisiana and handing out tickets in the parking lot have enraged Christians. It is reminiscent of the Soviet Union — or maybe even something worse: the Apocalyptic scenes of the End Times. Some point to the suggestion of Bill Gates that people worldwide will need a “digital certificate” to not lose their vaccination record, strikingly close to the 666 of the Beast.

While the End Times denouement is unavoidable, Christians react against and fight the trend towards One World government, personal tracking and restrictions on humans through microchips (a digital certificate is not a microchip).

A network of 3000 California churches representing 2.5 million congregants defied their governor and announced they would re-open May 31, according to Fox News.

“Our churches are part of the answer, not part of the problem,” said Danny Carroll, senior pastor at Water of Life Community Church. “We’re an essential part of this whole journey and we’ve been bypassed … kicked to the curb and deemed nonessential.”

The churches are not acting alone. After videos show police man-handling peaceful ralliers, beach-goers and park-goers embarrassed law enforcement, a number of sheriffs announced they would not carry out the governor’s orders to arrest people out of their homes.

“As a police officer for 10 years, I’m compelled to make this video. I’m speaking to my peers, fellow officers. I’ve seen officers nationwide enforcing tyrannical orders against the people. I’m hoping it’s the minority of officers, but I’m not sure anymore,” says G. Anderson posted by @standstrongart on Instagram.

“Every time I turn on the television, I’m seeing people arrested or cited for going to church or traveling on the road ways, for going surfing, opening their business, for doing nails out of their own house, using their own house as a place of business and having undercover agents go and arrest them and charge them with what? With a crime?”

The media has whipped America into a panic frenzy over COVID-19 and induced an economic shutdown that will leave millions dying of starvation around the world, says Dr. Michael Brown in piercing op-eds on the Christian Post.

“The way in which the media has pushed fear nonstop amounts to psychological warfare against the country,” David Williams, an Alabama doctor, told Brown.

As state quarantines of healthy people grind into the third month, many are questioning their effectiveness and wondering if secular officials are seizing dictatorial power, denying Constitutional freedoms and attempting to throw 2020’s election against the current president.

A recent survey of New York City found that 60% of new COVID patients had observed stay-at-home orders but got sick anyway. Sweden, which bucked the international trend and did not quarantine, isn’t any worse off with infections and deaths than other nations. Mortality rates generated by epidemiologists are coming up well short of the predicted disaster. As of this writing, hospitals are empty and nurses are being furloughed. Read the rest: Christian anti lockdown protesters.

Fearless food – Dino’s Chicken, pure manfood

The neon orange chicken that made Dino’s

The trouble with franchise food is it is standardized to the average taste. To appeal to the largest number of people, it must be salty but not to salty, savory but not too savory, sweet but not too sweet.

In three words: bland, boring, blech.

And so I’m on the quest to try all non-franchise food in LA. My quest brought me to the heart of LA’s gangland, where your stomach needs to be a strong as your courage, to Dino’s Chicken & Burgers. This neighborhood is defined more by the Playboy gang that dominates here than by the cartographers, who have dubbed it Pico Union.

Manfood, my buddies say.

Pay no attention to the hyperbole: the danger is fake news. The real news is the unique zing of prison-jumpsuit-neon-orange sauce charbroiled onto chicken that makes almost everything else on the menu irrelevant. Called pollo maniaco (maniacal chicken), this is the one-of-a-kind concoction is the 1968 maniacal brainchild of Greek immigrant Demetrios Pantazis, which makes it at least partly Greek in origin.

DUI Fries at Dino’s Chicken & Burgers in Los Angeles.

As this was my first time to Dino’s, I was instructed what to do: get extra sauce on the fries. I watched from the window of this prodigious hole-in-the-wall wonder as they slopped two splashes of the chicken sauce on the fries (with a thick and wide paint brush from Home Depot) that made for the soggiest fries I’ve ever eaten. Normally, soggy fries are a disaster, but Dino’s has flouted conventional wisdom and conjured up one of the Seven Wonders of the Culinary World.

The portions are huge. The price is small. It’s served in foam boxes. The seats are hard. Who cares?

What more could you want?

But there is more. I had to try the DUI Fries. A plate of fries is covered in a layer of cheese, a layer of carne asada and a layer of pastrami. They christened this mouthwatering mess “Dino’s Ultimate Invention.” And I drove home under its influence, a tad of indigestion.

This is pure madness manfood, as my buddies said. Sure girls are welcome, but be warned: this type of gluttony and sensory overload and gut-busting has a price tag. Entirely worth the pilgrimage.

Dino’s Chicken & Burgers
2575 W. Pico Blvd.
Los Angeles, CA 90006
213-380-3554
$

[Advert: The author sells 10-inch bamboo steamers on Amazon to broaden your culinary cooking experience. They are great for vegetables, fish and especially Chinese buns and dumplings that can be picked up frozen in specialty food markets and warmed to perfection, almost as good as the restaurant.]