You’ll be drooling | a former student is a hit chef in LA hipster restaurant


Sam Forman at Petit Trois

Sam Forman at Petit Trois

The way Sam Forman tells it, he found his first love before he found his great love.

He married fellow LCA student Marielena Champney in March 2013, and then he discovered his passion for cooking.

“When I met Marielena, I realized I needed to find a career,” Sam said. “I prayed and asked God to give me direction, and looking back now, I can definitely say he did that.”

Sam is a line chef at the highly touted French restaurant Petit Trois, a hipster hole in the Melrose District of Los Angeles. Chef sensation Ludo Lefebvre’s eatery was named top seven best new restaurants nationwide by James Beard and top five internationally by Food & Wine.

“It doesn’t really feel like work,” said Sam, who only coursed his senior year at LCA. “It’s something I love doing. It’s a fun job.”

Of course, Sam loved the food in France, where he lived five years as a missionary’s kid in Marseilles. He delighted in downing crepes, baguettes, ratatouille and fresh mussels on the port of the Mediterranean Seaside city.

“France definitely had an impact on my appreciation for food,” he said. “Food is a big part of the culture in France. The French are very well known for their food.”

At that time, Sam loved basketball and was able to swing a homestay with the Petersons to study his senior year at Lighthouse Christian Academy and play b-ball. He graduated in 2007 and eventually fell in love with the Guatemalan LCA student Marielena, who graduated in 2011.

Then he coursed the $17,000 yearlong culinary course at Cordon Bleu in Hollywood. His first gig afterwards was Latin fusion food at Playa Restaurant in West Hollywood, which quickly changed into an upscale taquería called Petty Cash.

Sam hit it off well with the chef, who moved over to Republique in the La Brea neighborhood and brought him along.

Sam began working mornings at Japanese Knife Imports, where chefs go for high quality dicing knives. The boss there recommended him to Chef Lefebvre for Petit Trois. Today Sam works both the knife job from 11:00 a.m. to 4:00 p.m. and the restaurant 4:30 p.m. to 1:00 a.m.

“I’m young,” he said nonchalantly, when asked about the heavy work load. Read the rest of the article here.

Editor’s Note: Sam Forman is a Christian who goes to our church. His decision to marry required faith because he didn’t have a career yet. God helped him find a job he loved. We are proud at Lighthouse of the successes of our former students.

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